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Is belcolade chocolate good quality?
Good quality chocolate. Maybe not the best for eating plain though that hasn’t stopped me from nibbling, but excellent for cooking and baking. The little disks are a bit too large to use in place of chocolate chips in cookies and things like that, but the chocolate is certainly far superior to that found in chips.
Who makes belcolade chocolate?
the international Puratos Group
Based in Erembodegem, Belgium, Belcolade is part of the international Puratos Group, which offers a full range of innovative products, raw materials and expertise for a wide variety of applications in the bakery, patisserie and chocolate sectors.
What is belcolade chocolate?
Product description. A superior-tasting range of Belgian chocolate. Made from carefully selected cocoa beans. Produced according to traditional production processes. 100% cocoa butter, 100% natural vanilla.
Is Belcolade Belgian chocolate?
Welcome to the world of Belcolade, the real Belgian chocolate brand, produced exclusively in Erembodegem, Belgium. Every Belcolade chocolate is the culmination of over 25 years of expertise in superior tasting chocolate.
Is belcolade chocolate tempered?
Belcolade’s tempering process involves the pre-crystallisation of the cocoa butter in the chocolate, thereby transforming the former into a stabile crystalline form. This is essential whenever you use chocolate in solid form.
Is belcolade chocolate ethical?
The organisation supports local economies by ensuring a fair price and by providing farmers with financial support. It also enforces strict environmental criteria and promotes respect for people. We can guarantee complete physical traceability from farm to consumer.
How do you store belcolade chocolate?
Belcolade Selection Range Storage: Keep in a dry, clean and cool place, free from foreign odors. Avoid moisture, temperature changes and sunlight exposure. Humidity < 60%; Temp.: 18 – 22°C (64 – 72°F).
What is the difference between tempered and untempered chocolate?
Tempered chocolate sets quickly at room temperature. Tempered chocolate has a snap when you bite into it and has a smooth mouth feel. Untempered chocolate dries slowly, it does not harden fully and it has a dull blotchy finish. Many times it will have white streaks or spots called “bloom”.
Is it Belgian or Belgium chocolate?
Belgian chocolate (French: chocolat belge, Dutch: Belgische chocolade) is chocolate produced in Belgium. A major industry since the 19th century, today it forms an important part of the nation’s economy and culture.
Can I eat untempered chocolate?
The texture may be come chalky and crumbly. If it was sealed, and only contains cacao beans and sugar (dark chocolate) then it is likely still perfectly fine! It may just not be as pleasing to snack on.
What happens to untempered chocolate?
Untempered chocolate dries slowly, it does not harden fully and it has a dull blotchy finish. Many times it will have white streaks or spots called “bloom”. Untempered chocolate has a soft and chalky mouth feel and it melts easily. Tempered chocolate looks better and has a longer shelf life than untempered chocolate.
Is Belcolade real Belgian chocolate?
Since its inception in 1988, “The Real Belgian Chocolate” has distinguished itself in the chocolate-making world through its unwavering commitment to quality craftsmanship and excellent chocolate products. In fact, Belcolade is the only Belgian chocolate maker currently producing couverture chocolate.
What is the best substitute for Belcolade chocolate?
For many true Belgian chocolate connoisseurs, there is simply no substitution for Belcolade chocolate. Since its inception in 1988, “The Real Belgian Chocolate” has distinguished itself in the chocolate-making world through its unwavering commitment to quality craftsmanship and excellent chocolate products.
What is the difference between 34% and 35% chocolate?
An original milk chocolate with a lively caramel taste and a 35% cocoa content. The 34% milk chocolate gives off a pleasant cocoa aroma and a sensation of honey. The perfectly well-balanced standard reference, which is the most preferred in the white chocolate market. The pure cocoa experience.
What does a 70 chocolate taste like?
A 70.5% bittersweet dark chocolate with intense cocoa, earthy and coffee notes. The sensation of a slightly sweet chocolate with a strong cocoa taste and a 60.5% cocoa content. A balanced, 55.5% dark chocolate with a mild bitterness and a fresh fruity note. Perfect for enrobing, dipping, mousses, ganaches and panning.