What is limoncello mascarpone cake?
Categories: Gourmet Cakes, Italian Desserts. Our luscious 7″ retail Limoncello Mascarpone cake is a rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls. A refreshingly light creamy dessert with the perfect combination of sweet and tart.
What is limoncello cake made of?
This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting.
Does limoncello have to stay refrigerated?
Limoncello does not require refrigeration for long-term storage. However, as is the tradition along the Amalfi Coast, we highly recommend chilling Fiore Limoncello either in the refrigerator or preferably in the freezer for several hours prior to serving.
Can I use lemon juice instead of limoncello?
Lemon juice is an excellent limoncello alternative and the fresh or bottled versions both work. Unlike an extract, juice will provide similar quantities of liquid as the liqueur, so you won’t need to add much water, oil, or milk to compensate.
What is limoncello flavor?
What Exactly Is Limoncello? You might be familiar with limoncello as a sweet, citrusy drink—and that’s correct. It’s an Italian liqueur made from lemons, lemon zest, sugar and alcohol. If you have a bottle of vodka in your pantry, you can make limoncello.
Is limoncello a brandy?
Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Sorrentine Peninsula and the coast of Amalfi.
What food goes well with limoncello?
Limoncello is a natural companion to many classic Italian desserts, such as panna cotta, tiramisu and ricotta pie. It can also be added to these recipes for a nice twist. For simple yet sublime dishes, pour chilled limoncello over fresh fruit, gelato or pound cake.