Which brandy is good for fruit cake?
Courvoisier VSOP Cognac Courvoisier VSOP is the perfect brandy for when you want to level up your fruitcake – or any other recipe you’re making.
Can you add brandy to fruitcake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur.
Which alcohol is best for fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes.
How often do you feed a fruitcake with brandy?
Method
- It is best to feed your cake, every fortnight from when it has been baked.
- Using a skewer, prick several holes into the top of your cake.
- Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered.
Why is brandy used in fruit cake?
Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time.
How much brandy do you put in a Christmas cake?
Take 30ml/2 tablespoons of whiskey, rum, or brandy and pour on the warm cake surface fresh from the oven. The cake is then it is allowed to go completely cold. It should be stripped of its baking paper, be carefully wrapped, and stored in a cold place for 2 weeks.
Which alcohol is best for Christmas cake?
What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.
How long can you leave fruit in alcohol?
As a general rule of thumb, 3-5 days is the perfect amount for most infusions. And don’t worry – even if you’re using fresh fruit, you don’t have to worry about anything going bad. The alcohol prevents any mold from growing on the fruit, so even after you strain it, you can keep it for years. What is this?
Can I use brandy instead of rum in cake?
Almost certainly yes, but the flavors will be slightly different. Brandy is likely to be slightly more acidic than rum, but otherwise quite similar in composition, and should perform in the same way.
Which brandy is best for Christmas cake?
Cherry brandy, amaretto, orange liqueur (Cointreau or Grand Marnier) and spiced rum (such as Kraken rum) are my favourites. You can use one of these, or alternate between a couple of spirits – i.e. cherry brandy and amaretto flavours work great together for a subtle cherry-almond sweetness to the cake.
Is brandy or rum better for Christmas cake?
You can use standard rum, whisky or brandy. I wouldn’t use the most expensive variety – the sugar in the cake and the sugars in the fruit add a lot of sweet richness to the cake, so it’s difficult to tell the difference between an expensive brand or a cheaper brand of spirit anyway.
Which is better for baking rum or brandy?
Almost certainly yes, but the flavors will be slightly different. Brandy is likely to be slightly more acidic than rum, but otherwise quite similar in composition, and should perform in the same way. If you want a more tailored answer, you should provide more information, such as the full recipe.