Why are my flapjacks hard?
Over boiling the sugar, butter and syrup, is one possible reason for flapjacks being so hard. Simmering the butter, sugar, syrup mixture on low heat is better. Adding flour helps make them chewy and soft. If you missed the flour out, that could be the reason.
How do you soften hard flapjacks?
If you don’t like your flapjacks too crunchy, we’d recommend adding self-raising flour to the mixture. A couple of tablespoons of flour will help to soften the flapjacks.
How do I stop my flapjacks falling apart?
Sprinkle with a tiny bit of sea salt. 4 Spread the mixture out, pressing it out evenly with the back of the spoon. 5 Bake for 25 minutes until golden. After five minutes cooling, press the flapjacks with something heavy and flat (this compresses them and stops them falling apart).
Can honey be used instead of golden syrup?
Summary. To sum it up, the best golden syrup substitutes are light corn syrup and brown rice syrup. However, agave nectar, honey and maple syrup are also quite good alternatives.
Are rolled oats and porridge oats the same?
While porridge oats look more uniformly cut and powdered, rolled oats retain their whole-grain shape but in a flattened form. As a result, a difference in texture arises, making porridge oats creamier and nuttier, while rolled oats have a mild flavour with a soft texture.
Why do my flapjacks never stick together?
The oats possibly have not absorbed the syrup, allow to sit before baking. I’m a failure with flapjacks as well! They fall apart, are too dense and solid or as hard as a brick! I must have tried ten different recipes, using differing amounts of ingredients, adding flour ( like Jamie Oliver) or different oats etc.
Should porridge oats be soaked overnight?
The steps to perfect porridge. The best way to prepare your rolled oats is to soak them overnight in enough water to cover them (allow half a cup of oats per person). You could add some almonds to pre-soak with the oats. Soaking grains and nuts makes them easier to digest.
Do I need greaseproof paper for flapjacks?
You need to make sure you are using the white baking PARCHMENT not grease proof paper. Grease proof paper tricky and sticks. Lakeland do cake tin liners. I use those and the Waitrose condensed milk flapjack recipe.
Is flapjack good for weight loss?
Despite looking like lots of healthy oats crammed into one bar, flapjacks are a dieter’s downfall. They’re packed with sugar, calories and fat, and like most high-sugar foods, they don’t keep you satisfied for long.
Can you put egg in flapjack?
Combine the butter, Lyle’s Golden Syrup and Tate & Lyle Light Brown Soft Sugar in a microwaveable bowl and microwave for 1-2 minutes, until melted. Remove, stir and cool for 5 minutes, then mix in the oats, baking powder, egg and salt.