What is Swiss raclette grill?
Raclette is a dish native to parts of Switzerland. The raclette cheese round is heated, either in front of a fire or by a special machine, then scraped onto diners’ plates. In at least one traditional Geneva restaurant the solid cheese is impaled on a spike next to the fire so that it drips.
Can you use cheddar on a raclette?
In addition to traditional Raclette cheese, you can also use Camembert, Brie, sharp Cheddar, Emmental, Gorgonzola, Gouda, Gruyère, mozzarella, and Monterey Jack.
Why is it called raclette?
Raclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with. Cheese legend says the dish originated hundreds of years ago when farmers would heat up a piece of cheese over the open fire for a hearty and filling meal.
What is the purpose of a raclette?
Another variety is a Raclette Grill, which allows melting individual portions of cheese and offers a grill top to serve grilled vegetables, meat, chicken, or fish with the cheese. Many of these models come with a reversible grill top that can be used to make crepes or pancakes.
What do you drink with raclette?
Raclette Pairing The Swiss will tell you Raclette is best paired with a dry white wine such as a Roussette from Savoie, in France. We like to be less predictable, so we would suggest Sauvignon Blanc or Pinot Gris, both with refreshing acid to complement the rich cheese.
Where to buy raclette in Switzerland?
In the Swiss grocery stores, they sell the raclette type of cheese in a small rectangular block or even already sliced (this option is more expensive). Switzerland also sells special ‘raclette potatoes’ that are small and tasty.
What is the thinkswiss program?
The ThinkSwiss program encompasses both the Summer School Travel Grants and Research Scholarships. The ThinkSwiss Research Scholarship opens doors to the world of Swiss academia, which combines a high quality curriculum with innovative thinking. For whom?
What is raclette and how do you cook it?
The traditional way to prepare a raclette is with a half-moon-shaped round wheel of cheese (which can weigh up to 6kg/13lbs) and a large grill/oven device. The grill melts the top layer of cheese and then you scrape off the cheese and eat it with small firm boiled potatoes.
Why add a raclette to your kitchen?
Entertaining family and friends is a time honoured tradition and adding a Raclette into the mix will certainly kick it up a notch. Imagine hosting a party where you are not sequestered to the kitchen putting the final touches on each dish.