How do you reheat turkey meatloaf?
Directions
- Preheat the oven to 225 to 250 degrees Fahrenheit.
- Place leftover meatloaf in a shallow oven-safe dish. Pour 1-2 tablespoons of broth or water to keep the meatloaf moist.
- Cover the dish with foil. Reheat for 25-30 minutes. Let meatloaf rest for 10 minutes before serving. Slice and enjoy!
Should I slice meatloaf before reheating?
The most important thing to remember about reheating meatloaf is getting the entire slice to a safe temperature. The USDA recommends it’s heated to a minimum internal temperature of 165°F/74ºC.
How to make the best Turkey meatloaf?
Prepare a loaf pan with nonstick cooking spray. In a bowl, mix turkey, 1/2 cup ketchup, bread crumbs, 2 tsp Worcestershire, pepper, garlic, onion flakes and egg. Press mixture into loaf pan. Mix remaining 1/2 cup ketchup, 1 tsp Worcestershire and mustard to make sauce. Spread evenly over the top of meatloaf.
How to make the best Turkey ever?
You will need challah bread. Make sure the challah bread is kosher.
How to make the best, easy Paleo Turkey meatloaf?
– Preheat the oven to 350°F. Lightly grease a loaf pan with olive oil and set aside. – Mix the turkey, egg, and seasonings up through the black pepper in a large bowl. – To make the sauce, place the tomato sauce, date, and garlic in a blender and blend until smooth. – Slice your meatloaf and serve with a topping of tomato sauce.
How to make the perfect meatloaf?
Melt butter in a large skillet over medium heat,then add onions,carrots,and celery.