What is Australian Filet Mignon?
One of The Meatery’s top sellers, this Australian Wagyu Filet Mignon is an affordable entry point to the world of exquisite Filet Mignon. Combining purebred Japanese genetics and an impressive marble score of 9+ this tender, flavorful steak holds its’ own against its Japanese counterparts twice the price.
How do you cook Australian Wagyu filet?
Unlike other meats, Australian Wagyu beef should never be grilled. Pan searing maintains the delicious texture and flavor while avoiding the common flare ups which result from intense marbling. The heat that reaches that meat’s internal fat should always be indirect, which allows it to emulsify and transform.
How long should I cook my Filet Mignon?
How to Grill Filet Mignon
- For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F).
- For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F).
- Transfer the meat to a platter.
Is it better to grill or pan fry Filet Mignon?
Filet Mignon is always a favorite steak choice, prized for its tenderness and flavor. The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor.
How do I cook Australian steak?
Heat bbq to hot. Drain steak and sear on both sides to hold in the juices. Cook to desired taste. For rare 8-10 minutes on each side, medium, 10-12 minutes and well done 15 minutes.
Does Australian beef taste different?
Ultimately, whether you prefer the sweet and buttery flavour of US grain-fed beef, the more varied and interesting flavours of Australian grass-fed beef or the flavour profile of Australian grain-fed beef will come down to your own personal taste.
Is Australian beef good?
Australia produces some of the highest quality beef in the world.
Why is Australian beef so cheap?
Seventy percent of Australia’s beef production comes from cattle that spent their lives grazing. And when beef operations are large-scale, everything becomes cheaper, from slaughtering to shipping.
Is Australian Wagyu real Wagyu?
Australia’s soils, grasses and climate all make Australian Wagyu beef naturally different to Japanese Wagyu. What’s more, different feeding techniques also impact Wagyu’s texture and size. Australian Crossbred Wagyu are fed for 350 to 450 days, whilst Japanese Wagyu cattle are fed for 600 days or more.
How long does it take to cook a filet mignon in the oven?
Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare. That’s the beauty of cast iron, you can easily transfer from stovetop to oven.
Is Australian beef high quality?
Quality. It’s no secret that Australian beef is some of the highest quality beef in the world. Thanks to the revolutionary Meat Standards Australia (MSA) Program, our country’s agricultural industry leads the way in giving consumers the best information on getting the most quality out of their purchases.
Is Australian or American Wagyu better?
The only difference between the two is the amount of marbling, and in this case typically the American Wagyu has a bit more marbling as well as more even distribution of the marbling. Australian Wagyu score better than American Wagyu or Black Angus, averaging a BMS score of 7-9 or in the Australian system AUS-MEAT 7-9.
Is Australia or Japanese Wagyu better?
Our two systems, AUS-MEAT and Meat Standards Australia, both have a marble score from 0 to 9. Australian Wagyu usually gets a 6 score. In comparison, Japanese Wagyu is world famous for its high levels of marbling. Japanese Wagyu is graded according to the Japanese Beef Grading System.
How to make the perfect filet mignon?
how to make a perfect filet mignon Remove filets from refrigerator at least 20 minutes before cooking. Once near room temperature, season well on all sides with salt and pepper.
How do you cook a perfect filet mignon?
Philosophically,high heat = great meat.
How long do you cook filet mignon in the oven?
Preheat oven to 500 degrees.
What temperature should I Cook filet mignon in the oven?
Extra rare or blue – your reading ranges from 80 to 100 degrees Fahrenheit.