Why do you add flour to the potato soup?
Making a roux before you add the soup’s liquid can help to thicken the soup once it comes to a boil. Finish with a slurry. A slurry can thicken a soup toward the end of the cooking process.
How do you make potato soup not slimy?
This starch will bond with the broth, causing the body of the soup to become slimy. To guard against this, it is best to mash the potatoes into the soup with a potato masher or a large fork, or to run the soup solids through a food mill to crush them.
Should you soak potatoes before making soup?
Potatoes are underground vegetables, so they’ll have dirt on their skin (some more so than others, like the Russet potatoes). At a minimum, give them a light scrub and rinse or fill a large pot with water, and soak the potatoes for a bit before cooking.
Can you freeze potato soup?
Experts say potato soup doesn’t freeze well. Freezing soups with potatoes can become dry, because potatoes will sponge up moisture, and have a tendency to become grainy when defrosted. Plus, dairy-based soups can separate and lose their creamy consistency.
How Long Will homemade potato soup last in the fridge?
about three days
A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat.
How long does homemade potato soup last?
Potato soup can last up to five days in the fridge. There are numerous factors affecting food safety, including ingredients (like meat and dairy) and fridge temperature. Potato soup is also affected by how long it was left on the counter and how quickly it cooled after cooking.
Can potato soup be reheated?
The best way to reheat potato soup is on the stove. Pour the potato soup into a cold pan and reheat over medium-low heat. If your soup is a little thick, add some stock or milk to thin it out. Stir the soup frequently while it’s heating up.