How long does it take to cook a 10 pound turkey breast?
Generally speaking, a good rule of thumb is 20 minutes per pound of turkey breast at 350°F.
How long does it take to cook a 10 pound stuffed turkey?
Cooking Time for a Stuffed Turkey
- For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours.
- For 12- to 14-pound turkey, roast 3½ to 4 hours.
- For 14- to 18-pound turkey, roast 4 to 4¼ hours.
- For 18- to 20-pound turkey, roast 4¼ to 4¾ hours.
- For 20- to 24-pound turkey, roast 4¾ to 5¼ hours.
How long does it take to cook a 10 pound turkey at 350?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How long does it take to cook a 10 lb turkey breast at 325?
How to Roast a Turkey Breast
- Preheat your oven to 325 degrees.
- Place the turkey breast in the pan skin side up.
- Rub the butter all over the meat under the skin, then smooth the skin down so the butter doesn’t drip out.
- Roast in the oven, uncovered for about 20 minutes per pound.
How long do you cook a 10 pound turkey and at what temperature?
How long does it take to cook a 10 lb turkey at 350?
How long to cook the turkey: temperatures and times
- For a 10–13-lb. turkey (weight with giblets): Bake in a 350° oven for 1 1/2–2 1/4 hr.
- For a 14–23-lb. turkey (weight with giblets): Bake in a 325° oven for 2–3 hr.
- For a 24–27-lb.
- For a 28–30-lb turkey (weight with giblets): Bake in a 325° oven for 3 1/2–4 1/2 hr.
How long to cook a 10 lb Turkey in oven?
The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through.
How long does it take to deep fry a 10 pound turkey?
The turkey is safe to eat when it reaches a temperature of 165 degrees, according to the USDA. Deep-frying a completely-thawed 10-pound turkey takes about 35 minutes. Deep-frying a turkey is a popular way to cook the bird in the southern United States.
How do you take the temperature of a fully cooked turkey?
If desired, insert a meat thermometer into the center of an inside thigh muscle. The thermometer should not touch bone. Cover turkey loosely with foil. Roast in a 325°F oven for 2-1/4 hours. Remove foil; cut band of skin or string between drumsticks so thighs cook evenly.
How do you Dry Brine a Turkey at 325?
To dry brine a turkey, gently separate the skin from the breast meat, and rub kosher salt into the cavity in between, as well as all over the legs and back. How long should you cook a turkey at 325? For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. Is it better to cook a turkey covered or uncovered?