How do you make Jamie Oliver fruit cake?
Jamie Oliver’s Christmas cake
- 600 g raisins.
- 200 g currants.
- 100 g dried sour or glacé cherries.
- 250 g mixed dried fruits, try prunes, apricot, apples, pears finely chopped.
- 400 ml booze, plus extra to ‘feed’ the cake (brandy, sherry, Tia Maria, rum…
- 300 g butter, at room temperature.
- 200 g dark brown sugar.
- 1 lemon.
What liquor is used in fruit cake?
Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes.
How long should I soak my fruit for a Christmas cake?
2-3 months
Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake. Use your choice of favorite dried fruits and alcohol. My Mum-in-law always adds dates, walnuts, and raisins and the spices are added later while making the cake batter.
Is it too late to make my Christmas cake?
Many bakers make their Christmas cake months ahead — but any time is fine. And it’s easier than you may think. There’s a long custom of making Christmas cakes months in advance of the big day. Veterans of the practice bake their blends of eggs, flour, butter, dried fruits and spices up to three months ahead.
How do you feed a non alcoholic Christmas cake?
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice. You can then feed the cake with either: Cold tea. Fresh orange or apple juice.
Is rum or brandy better for fruit cake?
What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
Why bakery cakes are so soft?
Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.
How can I make my cake fluffy and moist?
I promise you SOFT & MOIST cakes!
- Use Cake Flour. Reach for cake flour instead of all-purpose flour.
- Add Sour Cream.
- Room Temperature Butter / Don’t Over-Cream.
- Add a Touch of Baking Powder or Baking Soda.
- Add Oil.
- Don’t Over-Mix.
- Don’t Over-Bake.
- Brush With Simple Syrup/Other Liquid.
How often should you feed a fruit cake?
The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. It’s possible to overfeed your cake, which will make it stodgy and wet. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period.
Is plum pudding the same as fruit cake?
Figgy pudding — aka plum pudding, plum porridge, Christmas pudding and steamed pudding — is chockablock with dried fruit but tastes nothing like fruitcake.
How long before Christmas should I make a Christmas cake?
Christmas Cake Tip #1: Make it well in advance of Christmas It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.
How many weeks before Christmas should one make the cake?
How long do you cook a baked fruit cake?
Stir in fruit and nut mixture; mix well. Spoon into five greased 5-3/4x3x2-in. baking pans (pans will be full). Bake at 325° for 1 hour. Cover with foil; bake 10-15 minutes longer or until a toothpick inserted in the center comes out clean.
What is the best recipe for a Christmas cake?
In large bowl, combine 1/4 cup flour, candied fruit, dates, raisins and nuts; toss until well coated; set aside. In another large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
What is a fruitcake?
A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here!
What is the best recipe to make apple cake mix?
Combine the baking soda, salt, cinnamon, cloves and remaining flour; gradually add to creamed mixture alternately with orange juice, beating well after each addition. Stir in fruit and nut mixture; mix well.