Where does Tierra Mia get their coffee?
Tierra Mia sources its coffee beans from premium purveyors Intelligentsia and Stumptown.
Is Tierra Mia Latino owned?
Bringing it all back home: the rise of the Latino coffeehouse in Los Angeles. When Ulysses Romero opened his first Tierra Mía Coffee in 2008, Los Angeles was on the verge of a specialty coffee boom. Chicago’s Intelligentsia had just moved in the year before, sparking a surge in third-wave coffeehouses.
How much is the horchata frappe at Tierra Mia?
Tierra Mia Coffee Menu Prices
| Item | Price | Change |
|---|---|---|
| Ice Blended Beverages Refreshing and delicious. | ||
| Horchata Frappe | $4.50 | – – |
| Chocolate Mexicano Frappe Contain peanuts. | $4.50 | – – |
| Rice & Beans Frappe | $4.50 | – – |
What kind of coffee is Tierra Mia?
Third wave coffee
In September 2008, Tierra Mia Coffee held an opening event that was attended and keynoted by California State Controller John Chiang….Tierra Mia Coffee.
| Type | Private |
|---|---|
| Products | Third wave coffee, Latin specialty beverages, latte art, pastries |
| Website | www.tierramiacoffee.com |
Who is the owner of Tierra Mia Coffee?
owner Ulysses Romero
Tierra Mia owner Ulysses Romero was raised in Norwalk and La Habra, and went to St. Paul High School in Santa Fe Springs. His father and uncle own and operate Romero’s Food Products, a company that makes tortillas and breads for restaurants, retail, and wholesale.
Does Tierra Mia Coffee franchise?
Profiled in the Los Angeles Times and appearing on TV throughout the years, Tierra Mia is a well-known franchise that’s been growing in popularity since 2008 when it’s first coffee house opened in the intersection of Atlantic Boulevard and Firestone Boulevard.
What does a horchata latte taste like?
Horchata is a popular Mexican drink made with rice, milk, and cinnamon. It’s often served straight, but you can turn it into an horchata latte with a delicious shot of espresso. Creamy, sweet, and a little spiced — what’s not to love?
What is a Coco Loco latte?
Other house special coffee drinks include Coco Loco Latte, a coconut-flavored coffee, and Mocha Mexicano, made with intense Guadalajalan chocolate.
What’s in the rice and beans frappe?
Our Rice and Beans frappe drink is made with coffee, horchata, a little bit of chocolate, and a few extra coffee beans thrown in the blender for crunch. It’s been really popular.
When did Tierra Mia open?
2008
Tierra Mia has come quite a long way since opening in South Gate in 2008. In the last seven years, the specialty coffee company and roaster has opened several shops throughout Los Angeles, plus two in the San Francisco Bay Area.
How do I order a horchata Frappuccino from Starbucks?
Here is how you order the Sugar-Free “Horchata” Drink: Ask for a Venti Double Almond Milk ICED Latte with 2 pumps of Sugar-Free Vanilla Syrup and 5 pumps Cinnamon Dolce Syrup. Get a packet of Stevia mixed in. Ask for Cold Foam on top, made with Sugar-Free Vanilla Syrup.
What does Coco Loco have in it?
Bush Doctor Coco Loco Potting Soil by Foxfarm is one crazy little mix that’s chock-full of the best coconut coir available. Also includes plenty of good stuff like aged forest products, perlite, earthworm castings, bat guano, Norwegian kelp meal, oyster shell and dolomite lime.
What does the horchata frappe have from Tierra Mia?
Another Tierra Mia favorite among customers is the Horchata Frappe, an iced frappuccino blended with rice milk and topped with whipped cream.
What drink at Starbucks taste like horchata?
Starbucks Secret Menu: Horchata Frappuccino
- Tazo Chai Creme Frappuccino.
- Add Vanilla Syrup (1/2 pump tall, 1 grande, 1.5 venti)
- Add Cinnamon Dolce Syrup (1 pump tall, 2 grande, 3 venti)
- Add Chai Syrup (2 pump tall, 3 grande, 4 venti)
- Cinnamon dusted on top.