How do you adjust cooking time for mini loaf pans?
Adjust the Bake Time by 20-25% The fact of the matter is, swapping your regular-sized treat pan for a mini loaf pan has nothing to do with the temperature. The temperature almost always remains the same. Unless, of course, you notice the dreaded burnt edges – then you might want to reduce it a bit.
Can I use milk instead of sour cream in banana bread?
Just like buttermilk, in some recipes, even milk may work as a replacement for sour cream but it doesn’t work with every recipe.
Do mini loaf pans take less time to bake?
In dark mini loaf pans of medium size, reduce the time by 25% and then check five minutes early. Many recipes take 22 to 25 minutes. In dark mini loaf pans of small size, say our eight-loaf linking pans, baking times are more like jumbo muffins, not loaves. Many recipes take 18 to 20 minutes.
Do smaller loaves take less time to bake?
Multiple loaves: In larger ovens, there may not be much extra time needed, but in smaller ones (or if baking without a stone), you may need to increase baking time by 10% to 20%.
What can I sub for sour cream in banana bread?
Greek yogurt
Yogurt: Sour cream can be substitute with plain, unsweetened full-fat regular OR Greek yogurt. AVOID using flavored yogurt since these have added sugars and artificial flavors that affect your banana bread.
How ripe is too-ripe for bananas for banana bread?
The best bananas for banana bread aren’t yellow; they’re black. Or they’re at least streaked with black/brown, with just the barest hint of green at the stem. And again, the darker the better: there’s no such thing as a too-ripe banana when you’re making banana bread.
How do you make Paula Deen’s banana bread?
Ingredients
- 2¼ cups all-purpose flour, sifted.
- 1 cup sugar.
- 1 teaspoon baking soda.
- 1 teaspoon salt.
- 4 medium ripe bananas, mashed (about 1½ cups)
- ½ cup unsalted butter, melted and cooled.
- 2 large eggs.
- 1 teaspoon vanilla extract.
Can I use expired sour cream for baking?
According to the USDA, sour cream (opened or unopened) is good for up to three weeks after the sell-by date, as long as it’s been stored in the refrigerator.
Can you bake cake in mini loaf pans?
Mini Loaf Baking Whenever converting a recipe to mini loaf pans it’s important to reduce the temperature by 25% as well as reduce the cooking time of the loaves. It also makes a difference when using ceramic, light-colored, or dark-colored pans.
What size is a mini loaf pan?
Loaf Pan Size Chart
| Pan shape and size | Pan shape and size |
|---|---|
| Mini loaf pan, 5¾” x 3¼” (per loaf) | 2 cups |
| Loaf pan, 8″ x 4″ x 2½” | 4 cups |
| Loaf pan, 8½” x 4½” x 2½” | 6 cups |
| Loaf pan, 9″ x 5″ x 3″ | 8 cups |
Can I substitute vanilla yogurt for sour cream in banana bread?
Some of my readers have substituted the all-purpose flour for almond flour, but we have not tried this yet. You can swap out the Greek yogurt for sour cream, like I did in this recipe. You can also use plain Greek yogurt or vanilla Greek yogurt. Nuts are totally optional.
How to make banana bread with sour cream?
Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined. Fold in the walnuts, if using. Divide the batter evenly between prepared loaf pans.
How to make banana bread in oven?
1 Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. 2 In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. 3 Bake for 1 hour, until a toothpick inserted in center comes out clean.
How do you make a sour cream and sour cream bread?
Mix dry ingredients together (baking powder, baking soda and flour). Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream. Beat until smooth. Beat in liquor, if using. Stir in chopped nuts last. Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350°F.
What is the best recipe for a banana cake?
Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, mashed bananas, vanilla and stir to combine. Add the flour, salt, cinnamon and baking soda to the wet ingredients and stir until just combined.