Can I freeze fresh pumpkin puree?
Pumpkin puree stays ‘good’ for up to a year in the freezer, though the texture and quality will be best if used within a few months. To freeze, we divvy up our homemade pumpkin puree into usable portions in freezer-safe containers – such as wide-mouth glass pint jars, or these BPA-free plastic freezer containers.
How do you remove pumpkin roll from pan?
Hold the sides of the towel tightly against the cooling rack and invert the cooling rack onto your jellyroll pan. Flip the pan and the cooling rack at together and your cake will end up on the tea towel. Now you can peel away the parchment and roll the cake.
How do you prepare fresh pumpkin to freeze?
Cut the fleshly part away from the hard outside shell. Chop the fleshy part into 2” to 3” inch chunks. If the pumpkin will be used solely for pies or breads, process the pumpkin cubes in a blender or food processor until smooth. Store pumpkin in the freezer for future use.
How to make the perfect Pumpkin Roll?
cooking spray
What is the best pumpkin roll recipe?
Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper.
How do you make pumpkin pie with fresh pumpkin?
Pick out your pumpkin.
How to bake a pumpkin pie from fresh pumpkin?
Cleaning the Pumpkin. First,you’ll want to wash any dirt off the outside of your pumpkin.