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How many COBS Bread locations are there?
Since expanding from a multi-generational family business, we’ve grown to over 700 bakeries in communities around the world, including 145 bakeries across Canada.
Who is COBS Bread owned by?
CEOs and Founders: Bakers Delight and COBS Bread were founded by Roger and Lesley Gillespie. The company is still family-owned: daughter and son-in-law team Elise Gillespie and Dave Christie are CEOs of Bakers Delight and COBS Bread; son Aaron Gillespie is the President of COBS Bread.
What does COBS Bread stand for?
COBS Barrhaven (at the Strandherd Crossing mini-mall) is the first Ottawa location. Open since just before Christmas, it’s helmed by husband-and-wife team Emily Mirsky and Craig Cochrane. As for that name, we’ve heard rumours that COBS is an acronym, standing for Canada’s Own Bread Store.
How many cobs breads are in Canada?
COBS Bread has over 145 locations across Canada and we’re expanding.
Why is COBS Bread so good?
What makes your baked goods different? Besides getting to say we bake fresh in the bakery every day, it’s the pride we take when sourcing our ingredients. We want to make sure that you not only have the freshest bread and treats, but the best for you. We ethically source all our ingredients from around the globe.
How many cobs bakeries are in Canada?
145 locations
COBS Bread has over 145 locations across Canada and we’re expanding. We’re on track to open at least 15 bakeries per year – all we need is you. Click on each province to see available locations.
How many days is COBS Bread good for?
Room-temperature bread typically lasts 3–4 days if it’s homemade or up to 7 days if it’s store-bought. Refrigeration can increase the shelf life of both commercial and homemade bread by 3–5 days.
What makes COBS Bread so good?
COBS Bread supports a healthy lifestyle by offering a broad range of products that contribute to healthy living. These vary from Chia Bread which is a source of omega-3 polyunsaturated fatty acids to our Whole Wheat range is made with whole grain whole wheat flour to our unique Higher Fibre white bread.
Is COBS Bread made from scratch?
We believe that scratch baking is the best way to provide delicious tasting bread for our customers. By waking up early and baking from scratch daily, we ensure that we are providing the freshest bread and baked treats in town. Baking fresh is not just a philosophy it’s baked into everything that we do.
What is the healthiest bread at cobs?
Any of these are a great choice: Cape Seed, Country Grain, Chia Whole Wheat, Chia Flax, and Sourdough Whole Wheat. I’d give the gold medal to the Cape Seed bread because those yummy seeds means you get more healthy fats, fibre, protein, iron and other nutrients per slice, along with less carbohydrates.
What is the healthiest bread at Cobbs?
Can you freeze COBS Bread?
All breads from COBS Bread are suitable to freeze and can be stored in the freezer for up to four months. Simply place the bread in a freezer bag, remove as much air as possible and seal the bag. To thaw, remove the seal and leave the bread to defrost naturally in the packaging.
Are COBS Bread healthy?
Is cobs sourdough real sourdough?
At COBS, we use a levain (a sourdough culture made up of water and flour) – some might say that “levain” is the French term for sourdough starter. We say it’s what gets us that delicious taste. As I am sure you can tell from our bread racks, we use a ton of sourdough culture everyday!
Why is Cobs bread so good?
Is Cobs Bread made from scratch?
How many days is Cobs Bread good for?
Are Cobs Bread healthy?