Do you refrigerate rum balls?
Just pop them into an airtight container and stick them in the fridge for at least 2 days, and up to a couple of weeks. You don’t need to store rum balls in the refrigerator as long as you keep them in a cool, dry place, but I find they have the best flavor and last the longest when kept cold.
How long can rum balls be stored?
2 weeks
Rum balls can be prepared ahead of time and stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 2 months.
Does dark chocolate go with rum?
Dark chocolate is the best accompaniment to aged rums, while milk chocolate or gianduia are also suitable for younger rums. In general, the older the rum, the more the cocoa percentage must increase.
What alcohol goes best with chocolate?
Pairing Chocolate and Alcohol
- Whisky. Like whisky, chocolate comes in a multitude of different varieties, flavours and origins.
- Bourbon. Bourbon also pairs brilliantly with chocolate.
- Rum. Chocolate and rum are both children of the Caribbean so they get on rather well.
- Shiraz.
- Stouts.
- Tequila.
Can you add rum to melted chocolate?
Beyond alcohol extracts, regular alcohol is also a great addition to chocolate recipes. Liqueurs and spirits that pair well with chocolate include amaretto, brandy, rum, Cointreau, Grand Marnier, and Kahlua.
How long do chocolate balls last in the fridge?
How long do chocolate truffles last? When stored at room temperature, these truffles should remain good for up to one to two weeks. What is this? However, if you store them in the refrigerator (which I recommend) they should last up to six months.
What chocolate is best with rum?
Chocolate to pair with rum: which is the best? Dark chocolate is the best accompaniment to aged rums, while milk chocolate or gianduia are also suitable for younger rums. In general, the older the rum, the more the cocoa percentage must increase.
What do you drink with dark chocolate?
Green, black and Jasmine tea are also good choices with dark chocolate while Lapson Souchong tea tastes great with a bit of intense dark chocolate. In contrast, try a cup of herbal tea or Oolong tea with a bit of white or milk chocolate.
How do you make chocolate rum balls?
Roll in 1 inch balls. Roll rum balls in coating of choice (picture shows sparkling sugar). The best ingredients for these Chocolate Rum Balls are the highest quality you can afford.
What is the best rum for rum balls?
The best ingredients for these Chocolate Rum Balls are the highest quality you can afford. However, there are two ingredients that do take these cookies to over the top delicious. The first is Zaya Rum which is a dark rum that has flavor hints of caramel, vanilla, cinnamon, nutmeg and apple.
How do you make rum balls in advance?
Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour. Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper. TO MAKE AHEAD: Rum balls can be made 3 days in advance.
How many Vanilla Wafers are in a box of rum balls?
One 11 oz box of vanilla wafers is enough to make a double batch of Rum Balls with extra crumbs if dough is too moist. Chocolate wafer cookies may also be used for an extra deep chocolate flavor.