Table of Contents
What are the two types of still?
There are two main types of materials used to make both pot and column stills are copper and stainless steel. The vast majority of stills today are constructed from one of these two materials – so really, what it boils down to is a matter of preference.
Can you make gin with a reflux still?
Depending on what a distiller is trying to create in his gin, he or she can use a pot still, a reflux still, or a combination of both. And there are modifications distillers can make to further hone in on their desired flavor profile.
Is a reflux still better?
The still can be made up of copper or stainless steel and is basically classified in two types: a pot and a reflux. Both kinds of still are better for certain tasks.
What type of still is used for bourbon?
continuous column stills
Bourbon is made on continuous column stills (also called Coffey stills), many of which are equipped with a thumper or doubler, a kind of attached secondary pot still that provides double distillation. (It’s a little more complicated than that – go to Chuck Cowdery for more).
What sort of still is used for bourbon production?
How long can a wash sit before distilling?
It depends on what type of wash you have but as a general rule of thumb, it is best to distil within 2-3 days after fermentation is complete. The wash will keep for up to a month so long as the fermenter is airtight. The period can be extended if the wash is racked off into a clean airtight container.
How many times can I reuse mash?
Beginner here, be nice. Apparently one can reuse the left over slop in the still up to 8 times, which begs my first question. 1) If the yeast and sugar reacted correctly then there shouldn’t be any of either in the left over mash.
What is a fractioning column in a distilling still?
Inside the still is a fractioning column that allows the reflux of liquid to help condense the rising vapor and increase the efficiency of distilling, thus increasing purity. The taller the column and the more reflux liquid, the neutral the alcohol will be.
How does a reflux still work in distilling?
Reflux Still. Inside the still is a fractioning column that allows the reflux of liquid to help condense the rising vapor and increase the efficiency of distilling, thus increasing purity. The taller the column and the more reflux liquid, the neutral the alcohol will be.
What is the best type of forced reflux still design?
….Probably the most well-known and still most effective forced reflux still designs is the “cooling tube” design. In this design, tubes run directly through the column and cold water is run through them. The reason that this design is so effective is because the cooling lines are in direct contact with the rising vapor.
What is the difference between a pot still and reflux still?
Unlike pot stills, reflux stills are designed to create higher proof with little to no flavor alcohol. Inside the still is a fractioning column that allows the reflux of liquid to help condense the rising vapor and increase the efficiency of distilling, thus increasing purity.