Which is the best mandoline slicer to buy?

Which is the best mandoline slicer to buy?

Our Favorites

  • Best Overall: Gramercy Kitchen Co.
  • Best Budget: Kyocera Advanced Ceramic Adjustable Mandoline Slicer.
  • Best Professional: Benriner Mandoline Slicer.
  • Most Versatile: Mueller Multi-Blade Adjustable Mandoline Slicer.
  • Best for Large Quantities: PL8 Professional Mandoline.
  • Best for Safety: Dash Safe Slice Mandoline.

Is it worth getting a mandoline?

Mandoline slicers are useful for producing perfectly even cuts for everything from thick-cut french fries to paper-thin slices of veggies for coleslaw. They are designed as a ramp-like platform that helps you guide and slide foods over a fixed, inset blade to create consistent slices or julienne cuts.

Is Oxo Good Grips mandoline dishwasher safe?

Dishwasher safe, this mandoline will save you time and effort preparing salads, slicing potatoes for gratin or dauphinoise, or cooking up a deliciously sweet tarte tatin.

Can you slice meat on a mandolin?

A mandoline’s purpose is to slice and julienne vegetables and fruits. However, it can also be used on meat if desired. Most people use this cooking utensil to cut raw meat or uncooked poultry because of the large blade that comes standard.

What is a good mandoline?

The Best Mandolines: The Super Benriner Mandoline Slicer, OXO Good Grips Chef’s Mandoline Slicer 2.0, and Kyocera Soft Grip Adjustable Mandoline Ceramic Slicer. In the end, we had a few favorites, each with different advantages.

Can you slice tomato on a mandoline?

Mandoline setting: Straight blade, any thickness! Whether you’re looking for thick tomato slices for a burger or thin slices to top a salad, the mandoline can do it. Good tip: Tomatoes are more delicate and take less pressure, so it’s best to stay light on the food holder.

How do you clean an oxo mandoline?

TO CLEAN THE MANDOLINE BODY

  1. Remove the Slicing Blade and Julienne & Thickness Cylinder as shown above.
  2. Flip-up the Top Runway by pressing on the OXO logo as shown above.
  3. Flip up the Bottom Runway by pushing up on the Runway from beneath the Mandoline.
  4. Place the Mandoline body in the dishwasher, or hand wash and dry.

Can you slice cheese on a mandolin?

A mandoline isn’t just for fruits and vegetables. You can use it to slice or grate any firm cheese.

What can I use a mandoline for?

10 things to do with a mandoline

  • Fruit salads.
  • Classic salads.
  • Cheese board spreads.
  • Fantastic coleslaw.
  • Tomato, basil and mozzarella sandwich.
  • Veggie chips.
  • Onion slices for caramelized onions on beef burgers.
  • Expertly cut potato gratin.

How do you get a good mandoline?

Size Is Important, Too In general, we liked mandolines with platforms that were wide enough to accommodate large produce such as eggplant but still relatively compact overall, since they were easier to clean and store; 3.5 to 4 inches wide was best.

How do I use the Oxo Good Grips mandoline?

Try the OXO Good Grips Hand-Held Mandoline. Use the soft knob to simply adjust to the desired slice thickness, and slide the food over the stainless steel blade for perfect, even slices. A clear surface shows slices accumulating below.

How do you use a mandoline slicer?

The Hand-Held Mandoline Slicer can help. Slide the thickness adjuster to select slice thickness; choose from 1mm, 2.5mm and 4mm. Then secure food to holder and slide over the stainless steel blade for perfect, even slices.

How much does a mandoline cost?

While higher-end mandolines tend to be made of better-quality stainless steel and they may include blade attachments to create a variety of thicknesses and cuts, they can cost upwards of $50 to $100. If you’re simply looking for a tool that makes slicing easier and faster, you don’t need anything more than the budget-friendly OXO.

What is a mandoline used to cut?

A mandoline is a slicing tool that quickly and easily cuts fruits and vegetables into uniform pieces. Mandolines usually offer variable thicknesses and some include multiple blades for a variety of cuts. They’re great for slicing vegetables for salads, crudite platters, homemade potato chips, potato gratin, and fruit tarts.