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How to cook lotus pork ribs soup?
To start the soup, add all the prepared ingredients to a stock pot: the (blanched) pork, seaweed, lotus root, ginger, goji berries and cold water. Bring it to boil, and then immediately turn it to down to a slow simmer. Cover and let it simmer for at least 4 hours…the longer the better.
What is lotus soup good for?
Lotus root is rich in nutrients and has a lot of beneficial effects. Health benefits of eating lotus root includes reduction in cholesterol, improves digestion, helps to lower blood pressure and also helps to boost the immunity system.
Which part of pork best for soup?
Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pork belly, pig skin (yes, pig skin, ears, stomach and intestines), knuckle or shank, and pork trotters are used in stews and braises.
How do you pick a lotus root for soup?
To choose a good lotus root, avoid choosing lotus root with blemishes, discolored or soft spots. Good lotus root should be heavy, firm, yellow or brown appearance with a slight sweet scent. Lotus plants are also known as Nelumbo nucifera and lotus root is an edible root part of the lotus plant.
Why is my lotus soup sour?
Smell and taste. If you taste any sour parts in the vegetable, it has spoiled. It may also come across in the smell as you cut it open. Newly grown lotus roots have a sweet taste and smell, not sour.
How long does it take to boil lotus root?
around 15-20 minutes
Drain and transfer to another large pot. Add cooking oil, soy sauce, rice wine, sugar, and 1 cup of water. Bring this to a boil, uncovered, over medium-high heat. This should be around 15-20 minutes.
What happens if you eat a lotus?
Consuming blue lotus flower may make you feel “high” and result in a gentle euphoria. Some people have drawn comparisons to the high you experience after consuming cannabis, though this can be largely individual. Currently, blue lotus flower isn’t approved for human consumption in the United States.
What does lotus taste like?
The lotus root is mild tasting with a pleasantly sweet flavor. It has a crunchy texture comparable to celery. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes.
How long can lotus root last in fridge?
Store unwashed lotus root in a loosely tied bag in the fridge up to 1 week. If the lotus root is already washed and sliced, use plastic wrap to seal it and store it in an airtight container in the fridge. You should use sliced lotus root as soon as possible, but it will stay good in the fridge for 3 to 5 days.
How long does lotus last in the fridge?
How do you know if a lotus is bad?
The inside of a freshly cut lotus root should have a light pink color. If you cut a root and it appears yellow, dark pink, or even brown, it has gone bad. You should discard the root at once. Touch the flesh of the root to see if it is soft or mushy.
Should you peel lotus root?
The bitter/tannic substance is most concentrated in the skin, so you should peel it. Inside, it’s a light flesh color. (Another way to deal with a raw lotus root is to steam it whole, but peeling and slicing is easier for beginners.)
Is lotus good for health?
Lotus contains chemicals that decrease swelling, kill cancer cells and bacteria, reduce blood sugar, help the breakdown of fat, and protect the heart and blood vessels. Chemicals in lotus also seem to protect the skin, liver, and brain.
What is lotus disease?
Viral disease in lotus is reportedly caused by Cucumber mosaic virus, which results in stunted growth and malformation in infected plants. Dasheen mosaic virus (DsMV), which belongs to the genus Potyvirus in the family Potyviridae, mainly attacks various cultivated aroids and can be transmitted by aphid species.
Is lotus good for you?
What happens if you eat the lotus flower?
How often do you cook Lotus Huai Shan&pork ribs soup?
Recently I have being cooking this Lotus, Huai Shan & Pork Ribs Soup at least once a week. This soup is recommend by one of the Chinese Physician who I often visit, according to her this soup helps to improve the Qi in our body.
How do you cook Lotus ribs in soup?
Cover and cook over low heat for 1.5 to 2 hours, until the ribs almost fall off the bones and the lotus root becomes very tender. If the soup reduces too quickly, add hot water during cooking. Do not add water during the final 30 minutes. Add salt to taste.
What are the benefits of Huai Shan soup?
This soup is recommend by one of the Chinese Physician who I often visit, according to her this soup helps to improve the Qi in our body. It consists of Fresh Huai Shan which taste sweet and helps to nourish our lungs and kidneys, strengthens the spleen, stops diarrhea, uplifts the spirit and benefits Qi.
How to cook pork spare ribs in soup?
Add pork spareribs and 8 cups water into a large pot. Bring to a boil over high heat. Skim the foam from the surface until the soup is clear. While boiling the ribs, prepare the lotus root.