Why is my sweet potato pie soft?
Remember only the center needs to be jiggly when you pull it from the oven. It will be too soft if the entire pie is jiggly. The pie needs to hit the right temperature in order to set.
Why is my sweet potato pie stringy?
Extreme stringiness is caused by high fertility. The edible portion of the sweet potato plant is a storage root. Luxurious growing conditions cause vigorous vine growth and result in poorly-developed stringy roots. Too much rain, or poorly drained soil also produce stringy sweetpotatoes.
What’s a Patti LaBelle pie?
Patti’s Good Life Sweet Potato Pie exclusive recipe combines a tender, flaky crust and creamy filling made with sweet potatoes, butter, and spice.
Can you overcook a sweet potato pie?
The pie is done once the filling has become firm around the outer edges but is still jiggly in the center. It will continue to set and firm up as it cools. Be careful not to overbake it. Overbaking is the main reason the filling will crack.
Why do you put eggs in sweet potato pie?
Traditional sweet potato pie has a custard filling, which means the filling relies on eggs (particularly the yolks) to bind the ingredients together. Make sure to allow the eggs to come to room temperature before incorporating them into the mixture.
How do you make Patti LaBelle sweet potatoes?
Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.
What are black people’s favorite pie?
As much as sweet potato pie is beloved within the black community and in the South, it doesn’t seem to get much love elsewhere. Our national pie divide is deepest when people choose between pumpkin pie and sweet potato pie on Thanksgiving Day.
How to make sweet potato pie?
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
How to cook sweet potatoes in the oven?
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean.
Who is Aunt Bessie from southern sweet potato pie?
Southern Sweet Potato Pie Recipe, made from scratch. … My Aunt Bessie, was one of my mothers sisters. Her family lived in another town from us and I didn’t really get to spend a lot of time with them while I was growing up. She had several sons and daughters that were older than I was.