What can I use basil pesto for?

What can I use basil pesto for?

Creative Ways to Use Pesto

  1. Stir a Scoop Into Soup. Add a burst of flavor to your soup by stirring in a scoop of pesto after the soup has been taken off the heat and before serving.
  2. Spread on Bread.
  3. Use as a Veggie Dip.
  4. Elevate Roasted Veggies.
  5. Stir Into Mashed Potatoes.
  6. Make Pesto Butter.
  7. Stuff Chicken Breast.
  8. Enjoy with Eggs.

How do you use bottled pesto?

You can eat pesto straight from the jar, but Gremaud prefers to use it to heighten the flavor of pasta dishes, meats or even fresh bread. “I love to use pesto as a topping for many dishes,” he explains. “It’s very versatile.” Creamy pesto pasta is the simplest way to use the condiment to make a meal.

How do I add store bought pesto to pasta?

Add pesto sauce to pasta along with 1/4 cup pasta cooking water. Toss well to emulsify pesto and pasta water into a creamy sauce. Add more pasta water, 1 tablespoon at a time, as needed, if pasta is too dry. Drizzle in fresh olive oil, if desired.

Can you freeze basil pesto?

You can freeze pesto in larger amounts (1/2 to 1 cup) that can be tossed with pasta for a quick dinner, as well as smaller amounts (1 to 2 tablespoons) that can be added to other dishes for a burst of basil pesto summer flavor when the weather turns less warm and sunny.

Do you heat pesto before putting on pasta?

PESTO SHOULD NEVER BE “COOKED”. If you cook Pesto Sauce, you change the make up of the fresh basil and cause it to turn darker in color. It is best to warm it up and use it at room temperature. If it needs to be thinned out, you can do so by adding a little water, chicken stock, cream or white wine.

How long does pesto last in the fridge?

Homemade pesto lasts for 4 to 5 days in the fridge. Self-made pesto usually doesn’t contain any preservatives, so nothing is preventing it from going bad, hence the short period. Of course, it would be ideal if you would take a mortar and a pestle and whip up fresh pesto for every dish.

Do you heat up pesto?

The Most Important Rule of Cooking With Pesto: Don’t Cook It Heat, and in particular prolonged exposure to high heat, is just about the worst thing for it.

Should you mix pesto with pasta water?

Add pasta cooking water It will thin out the pesto so it coats everything nicely and creates a glossy pesto sauce that coats every bit of pasta. The starch in the water emulsifies with the pesto, which simply means the fat in the pesto + starch in the water thickens.

How to make homemade pesto with Basil?

In a food processor,combine the toasted pine nuts,parmesan,and garlic.

  • Add the fresh basil to the mixture.
  • Pour in the EVOO a little at a time until the pesto reaches your desired consistency.
  • Add salt to taste.
  • Store your pesto in the refrigerator for up to 5 days. I love to store mine in a glass jar!
  • What is the best Basil for pesto?

    – Sweet Basil. It is among the most popular basil varieties to grow and is used widely in cooking its tender, aromatic foliage. – Genovese Basil. – Thai Basil. – Napoletano Basil. – Dark Opal Basil. – Christmas Basil. – Lemon Basil. – Lettuce Leaf Basil.

    What are some recipes using Basil?

    Tomato Basil Juice Recipe

  • Brown Rice,Tomatoes and Basil Recipe
  • Basil Tomato Pesto Recipe
  • What are the traditional ingredients in a pesto?

    2 cups fresh sweet basil,packed

  • 1/2 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 garlic cloves,minced
  • 1/4 tsp. kosher salt
  • 1/8 tsp. ground black pepper
  • 1/3 cup extra virgin olive oil